Druzhba is a mix porridge made from a mixture of rice and millet. Previously, this delicacy was prepared according to an old recipe in a Russian oven. Now the housewives cook porridge in the ovens, because the stove has replaced the stove in the apartments. But cooked in modern conditions, it also pleases with its soft and delicate taste of childhood. It is better to bake porridge in the oven in a clay or cast iron pot. Can be cooked in small portioned pots and served directly in them.
It is necessary
-
- rice - ½ tbsp;
- millet - ½ tbsp;
- milk - 3 tbsp;
- granulated sugar - ½ tbsp;
- salt - ½ tsp;
- egg - 1 pc;
- a piece of butter.
Instructions
Step 1
Mix rice and millet. Gently rinse the cereals with cool water. Pour everything into a baking pot in the oven.
Step 2
Add salt, granulated sugar and butter. We mix.
Step 3
Beat the egg with milk. The milk should be cold.
Step 4
Fill the cereals with the egg-milk mixture. Mix everything thoroughly. We close the lid.
Step 5
We preheat the oven to 180 degrees. We place a pot of porridge in the oven and leave to simmer for 1–1, 5 hours.
When the porridge is ready, take it out of the oven and add butter to taste before serving.
Step 6
The cooking time for Druzhba porridge can be shortened. To do this, put rice and millet, cooked until half cooked, in a baking pot. In this case, the porridge is prepared like this.
Rinse the rice thoroughly and soak for 10 minutes. Only need to soak in cold water.
Boil millet for 15 minutes in slightly salted water. Add rice to the millet and cook for another 10 minutes.
Throw rice and millet in a colander, drain the cooking water.
Grease the inner walls of the pot with butter.
Put the cereal mixture in a pot, add salt and granulated sugar. Mix.
Pour the whipped milk and egg mixture over the porridge. The milk should cover the porridge by about 2-3 cm. the porridge will still swell.
Place the pot in a preheated oven. After 30 minutes, delicious and aromatic porridge can be served on the table, spiced with a slice of butter.
