One of the most useful cereals is "5 cereals". The name speaks for itself. Such porridge is a storehouse of essential trace elements, fiber and slow carbohydrates. And today I will share an easy way to cook it in a multicooker.
It is necessary
- - Flakes "5 cereals" - 1 multi-glass;
- - Milk - 2 multi-glasses;
- - Water - 2 multi-glasses;
- - Butter - 50 grams;
- - Honey - 2 tbsp. l.;
- - Vanilla sugar - 1 sachet;
- - Cinnamon and ginger to taste.
Instructions
Step 1
In a multicooker bowl, put the "5 cereals" flakes (oat, barley, wheat, rye and cornflakes), vanilla sugar and cinnamon with ginger. Fill everything with milk and water. Stir. If the porridge will be consumed by young children, refrain from adding a large amount of spices.
Step 2
Close the cover. Set the "Milk porridge" mode for 15 minutes. Do not turn off the heating! If you do not have the "Milk porridge" mode, then the "Porridge" mode is suitable, in extreme cases - "Plov". The cooking time is the same.
Step 3
After the signal about the end of the mode, let the porridge stand for 30 minutes on heating, do not open the lid! This will give the porridge time to infuse and reach. So it will turn out to be boiled and soft, and its taste is rich.
Step 4
After half an hour, turn off the multicooker, open the lid. Add butter and honey to the porridge, mix everything thoroughly. Divide the dish into plates. You can add fresh fruit, cut into small pieces, to the porridge. Bananas, kiwis, or pears work well. As you can see, porridge can be cooked so that it will be eaten so quickly that you will not have time to blink an eye. Believe me, even children eat this porridge!
