Brisket is a meat delicacy that can be prepared quickly and easily at home. And the multicooker will help you with this. The brisket cooked in a slow cooker will turn out to be very tasty and juicy, even without special spices and seasonings. Any meat is suitable for cooking: pork, lamb, veal. The meat must be taken from the breast, which is why the dish is called "brisket".
It is necessary
- - brisket - 1 kg;
- - salt, pepper, coriander (seeds),
- - dry herbs (parsley, dill, basil) - to taste.
Instructions
Step 1
Rinse the meat thoroughly, cut it into portions.
Step 2
Rub each piece with salt, pepper and other spices.
Step 3
Wrap individual pieces of prepared meat in foil.
Step 4
Put all the pieces into the multicooker bowl. If all the pieces do not fit into the bottom of the bowl, you can stack them one by one.
Step 5
Turn on the multicooker and put on the "Baking" mode for 1 hour 10 minutes. If the multicooker has a power less than 700 W, then set the time - 1 hour 20 minutes.
Step 6
After the end of the time, you need to carefully remove the meat from the bowl. Allow the pieces to cool and then put them in the refrigerator for several hours. The meat is very juicy, tasty and aromatic.
