There are a great many quick recipes. For cooking, as a rule, products are taken that are always at hand. But there are also exceptions. For example, stuffed mushrooms. All that is required is to purchase the mushrooms and brisket themselves in advance. The recipe for this appetizer is incredibly simple, and it will take nothing at all to prepare it.
It is necessary
- - fresh champignons
- - sour cream
- - brisket
- - parsley
- - salt and pepper to taste
Instructions
Step 1
For cooking, you need large mushrooms. Fresh mushrooms must be rinsed well, the stem cut off and the core removed.
Step 2
Finely chop the champignon leg, mix with sour cream, chopped herbs and add salt and pepper to taste.
Step 3
Stuff the mushroom caps with the resulting filling, wrap them in brisket slices and fasten with a toothpick.
Step 4
Preheat the oven to 180 degrees. Bake the appetizer for 10-15 minutes on a baking sheet, until the brisket is browned.
Step 5
When the dish is ready, you need to remove the toothpicks. Serve the stuffed mushrooms hot.
