A special lagman sauce and a variety of home-cooked vegetables will make this dish truly appetizing, unforgettable and delicious. I hasten to tell you how to prepare lagman at home.
It is necessary
- - 500 grams of beef,
- - 3 pieces of onions,
- - 1 carrot, green radish and tomato (take large),
- - 6-7 cloves of garlic,
- - 200 grams of special noodles for lagman,
- - vegetable oil, parsley, spices
Instructions
Step 1
Well, let's start preparing the lagman. First, all the ingredients must be prepared, cut, and only then all the products must be thrown into the cauldron. Cut the meat into small pieces, 3 x 3 cm. Then we continue cooking with a "tearful" activity - peeling and dicing the onions (watch out so that the cubes do not turn out too small). In general, try to cut all vegetables into the same 1 by 1 cubes, this is both aesthetically pleasing and beautiful. Chop carrots, green radish, set aside. After that, chop the tomato into half rings, and chop the garlic finely - finely chop with a knife, try not to finely.
Step 2
Put the cauldron on the fire. Pour vegetable oil into it, heat well. Next, lay out the beef, fry it until golden brown, often trying to stir. Fry for twenty minutes. Then add the onion to the cauldron, move with the meat and fry everything together for another 10 minutes. Then pour the carrots and green radish into the cauldron, again for 10 minutes. This is followed by oriental spices, garlic. If you don't know what seasonings go to the lagman, then go to the eastern merchants, they certainly know what spices you need. It is desirable that there are at least six spices. Mix everything well, add salt and let simmer for another 5 minutes. Pour small tomatoes, cut into half rings, into the cauldron, let them stew for 5 minutes. Then add enough water to the cauldron to cover the vegetables by 2 centimeters. Close the lid and simmer for another twenty minutes until tender.
Step 3
At this time, in another pan, cook special noodles for lagman. It must be boiled in well salted water after boiling for five minutes, and discarded in a colander. Finely chop the parsley onto the noodles.
All homemade soup - lagman is ready. You can safely feed your loved ones or guests. Laghman tastes and looks quite decent. In addition, this dish is worthy to be served on a festive table.
