The specialty of black risotto lies in its ingredients. The dish gets its name from its use in the preparation of black rice.
It is necessary
- - 300 g of black rice;
- - 300 g of octopus;
- - 300 g of champignons;
- - 1 head of garlic;
- - 1 onion head;
- - 100 g broccoli;
- - 1/2 teaspoon of salt;
- - 50 ml of olive oil.
Instructions
Step 1
The first step is to start cooking the octopus. Fill it with cold water, then let it boil. During the boil, do not take out the octopus for 5-10 minutes. After that, leave the octopus to cool in the same water. Remember that octopus has a rather bright taste, so it is best not to salt it while cooking.
Step 2
The next step is to fry the mushrooms. You can add either the hop-suneli seasoning to them, or just fresh herbs, as well as onions and garlic. This will make the mushrooms taste much richer.
Step 3
Boiling black rice is done last. Dip 300 g of black rice into boiling water. At the same time, add salt and spices. Boil the rice for two minutes, then drain the water.
Step 4
Fried mushrooms should be mixed with boiled rice. Gently place the octopus pieces on the resulting mass. Garnish with broccoli slices or parsley leaves when serving. Depending on individual preferences, you can add sour cream or cheese sauce to the dish.
