I suggest you try making a great salad of canned octopus and vegetables, complemented by an original dressing. The specified amount of food is enough for 3 servings.
It is necessary
- - canned octopus (in brine) - 200 g;
- - lightly salted cucumbers - 3 pcs.;
- - celery - 1 petiole;
- - sweet pepper - 2 pcs.;
- - potatoes - 2 pcs.;
- - onion - 1 pc.;
- - olive oil - 50 ml;
- - balsamic vinegar - 1 tsp;
- - salt - a pinch;
- - ground black pepper - a pinch;
- - parsley - 10 g.
Instructions
Step 1
Preparation of the dressing. Rinse the greens with water. Remove the coarse stems and chop finely. Combine olive oil, balsamic vinegar, salt, and ground pepper. Add 1 teaspoon of chopped herbs. Mix well. Refrigerate the sauce for 30 minutes.
Step 2
Preparing vegetables. Boil the potatoes in salted water. Peel and cut into slices. Peel the cucumbers and cut into thin rings. Remove the stalk and seeds from sweet peppers and cut into medium-sized cubes. Peel the onion and cut into half rings, and the celery into thin slices.
Step 3
Remove the octopuses from the brine and cut into large pieces.
Step 4
Combine all prepared foods (cucumbers, peppers, potatoes, celery, onions, octopuses), stir. Pour the dressing over the salad. Garnish with chopped herbs. Serve immediately. The dish is ready.
