Unsweetened cottage cheese casserole is well suited for dessert and will appeal to all household members. This dessert is quite easy to prepare and healthy, thanks to the large amount of cottage cheese.
It is necessary
- - 530-550 g of cottage cheese
- - 65-70 g Parmesan
- - 4 eggs
- - 15-20 g semolina
- - 25-37 g flour
- - 110-130 g of fresh herbs
- - 2 cloves of garlic
- - 210-230 ml of olive oil
- - 5-10 g baking powder
- - salt
- - black pepper
Instructions
Step 1
Put the cottage cheese in a sieve with gauze, press it with something heavy so that all the liquid comes out, leave for 40 minutes. Grind the cottage cheese through a sieve. Cut the stems off the greens, chop the leaves finely together with the garlic.
Step 2
Separate the whites from the yolks. Add the yolks to a cup of cottage cheese, beat the whites separately with a whisk with a pinch of salt. Put semolina, flour and baking powder in the curd mass, stir well with a mixer.
Step 3
Put two tablespoons of butter, herbs and garlic in the curd mass, mix. Using a spatula, add proteins to the curd mass, salt and pepper.
Step 4
Grate the cheese on a fine grater. Grease a special form with olive oil, put in the curd mass and level with a spatula.
Step 5
Sprinkle the cheese evenly over the curd. Put the form in an oven preheated to 185 degrees, bake for 37-47 minutes. Turn off the oven and slightly open the door without removing the casserole, leave for 17 minutes. Serve the casserole warm.
