These pancakes will appeal to lovers of original recipes, and will also be an excellent breakfast for children and adults. Cheese and tomatoes give the pancakes a spicy taste.
It is necessary
200 grams of flour, 200 milliliters of milk, 1 egg, 3 tomatoes, 200 grams of feta cheese, 50 milliliters of vegetable oil, 20 sprigs of parsley, salt
Instructions
Step 1
Cut the tomatoes into 4 pieces and cook in salted water until soft.
Step 2
Rub the tomatoes through a sieve, add a little salt and stir.
Step 3
Pour slightly warmed milk into the tomato sauce and beat in the egg.
Step 4
Stir constantly, add flour, vegetable oil to the mixture and stir well.
Step 5
Bake pancakes on both sides in a hot skillet.
Step 6
Finely chop the greens, grate the feta cheese on a medium grater. Mix greens with feta cheese.
Step 7
Sprinkle the cheese and greens mixture over each pancake and fold it in half.
