Anyone who loves porridge should buy a slow cooker. With its help, you can cook any meals based on cereals - porridge in milk or water, crumbly or sticky, flavored with meat, mushrooms, onions or dried fruits. In addition, the dish does not require your constant control - it does not burn in the multicooker bowl and does not run away, retaining all the useful properties of the cereal.
It is necessary
- Oatmeal with dried fruit:
- - 500 ml of milk;
- - 100 g of oatmeal;
- - 2 tablespoons of butter;
- - dried apricots and pitted prunes;
- - 2 tablespoons of sugar;
- - salt.
- Rice porrige:
- - 1 glass of round grain rice;
- - 0.5 liters of milk;
- - 0.5 liters of water;
- - salt;
- - 4 tablespoons of sugar;
- - butter.
- Buckwheat with onions and mushrooms:
- - 1 glass of buckwheat;
- - 3 glasses of water;
- - 1 onion;
- - 100 g of champignons or porcini mushrooms;
- - 2 tablespoons of butter;
- - salt.
Instructions
Step 1
Oatmeal with dried fruits
Try making sweet oatmeal porridge with milk. Prepare the food - the milk for cooking must be cold. Go through the cereal, rinse it and place it in the multicooker bowl. Finely chop the previously washed and dried prunes and dried apricots. Salt the cereals, add sugar, milk and butter, lay out the dried fruits.
Step 2
To prevent the porridge from escaping, grease the rim of the bowl with oil. Cover the container with a lid and set the "Porridge" mode on the display. The multicooker signal will notify you that the dish is ready. Open the appliance and place the hot porridge on the plates. Three servings of the dish are obtained from the proposed set of products.
Step 3
Rice porrige
In a multicooker, it is very convenient to cook hard-to-boil cereals - for example, rice. In this device, the rice porridge turns out to be more tender than on the stove. Rinse the rice in running water and place it in the multicooker bowl. Add milk mixed with water, salt and sugar. Set the program "Porridge" - with it you will get well-boiled rice. Serve the porridge by adding butter to a plate. Each serving can be sprinkled with jam or honey.
Step 4
Buckwheat with onions and mushrooms
Using a multicooker, you can cook delicious buckwheat porridge with onions and mushrooms. Rinse the mushrooms and cut into slices. Peel the onion. Place the onions and mushrooms in the multicooker bowl and turn on the "Bake" mode.
Step 5
When the cycle is over, add pre-sorted and washed buckwheat to the onions and mushrooms. Salt it, pour in water, add butter. Turn on the "Buckwheat" mode. It will allow you to cook a crumbly and very tender porridge. Serve it alone or as a side dish with grilled meats and cutlets.
