Delicious semolina porridge without lumps and cooked in milk is a great breakfast, especially if you don't forget to add a piece of butter. It would seem that this dish is prepared quickly and easily, but still there are several cooking secrets.
It is necessary
- - 400 ml of milk (or 200 ml of water and milk each);
- - 2 tbsp. decoys;
- - 1 tsp Sahara;
- - salt to taste;
- - any fruit or berries (optional);
- - a piece of butter.
Instructions
Step 1
The ideal porridge should not be very thin or thick and, of course, no lumps. You will need milk to prepare this dish. If it has a high percentage of fat, it can be diluted with water. The secret of delicious porridge is keeping the proportions of milk and semolina. It is imperative to remember about them, even if it seems that there are too few cereals. It is imperative to remember that 200 ml of milk will require 1 tbsp. decoys.
Step 2
First, rinse the pan with cold water so that the porridge does not burn, then pour milk and put on low heat. Once it's warmed up, add salt and sugar. It is important to remember that this must be done before falling asleep with the semolina. When the liquid starts to boil, put semolina. You can't do it quickly. It is poured out in a thin stream, and the milk is constantly stirring. To do this, it is better to use 2 tablespoons: pour flour with one, and stir the milk with the second.
Step 3
The semolina porridge is boiled for 5 minutes, then it is immediately poured into a plate, and a piece of butter is placed on top. And so that a film does not form, the dish is stirred several times during cooling. You can diversify the taste of semolina porridge with the help of fresh berries, pieces of fruit, nuts, candied fruits, raisins, etc. By the way, to make the porridge more airy and tender, after boiling it is whipped with a whisk, and only then butter is added.
