If your children hate semolina porridge because of the large number of lumps and films in it, then use the following subtleties and treat your loved ones with tasty and healthy porridge.
It is necessary
- - 1 tbsp. milk;
- - 3 tsp semolina;
- - 1-2 tbsp. l. granulated sugar (to taste);
- - ¼ h. L. salt;
- - 10 g butter;
- - berries (jam, jam).
Instructions
Step 1
Pour cold milk into a saucepan. To cook semolina porridge, choose a small saucepan with a long handle, as it will be convenient to control such a container at the moment when the porridge starts to rise when boiling. Add salt and sugar to the milk, the amount of which depends on what kind of porridge you like to taste: sweet or salty. In the event that you are going to add fresh berries, jam or jam to the dish, then you can not use granulated sugar at all.
Step 2
The next step will be the most important in preparing lump-free semolina. Usually, in all culinary recipes, it is advised to pour semolina into milk in a thin stream. In no case do this if you do not want the formation of lumps during the contact of proteins and the sticky part of semolina and hot milk. Thus, the grains of semolina are brewed and enveloped with its sticky part. In order to avoid lumps, it is necessary to add semolina exclusively to cold milk. If you add semolina to chilled milk, the grains will absorb the liquid, swell and do not form lumps during cooking.
Step 3
Chill the milk and only then add semolina into it. Put the milk with semolina on a low heat and cook the semolina, stirring constantly. It is imperative to stir the porridge during the entire cooking process, otherwise the semolina will settle to the bottom and stick to the pan.
Step 4
After the milk begins to boil, reduce the heat slightly, place the pot of porridge on the very edge of the burner and continue cooking, stirring the product from time to time. Do this for 2-3 minutes, until the porridge thickens to the point where it is easy to drain from the spoon and mix well, i.e. semolina should be neither thick nor liquid.
Step 5
Then pour the porridge from the pan into a plate, add a piece of butter, stir until it cools slightly. In addition, to improve the taste of semolina porridge, you can add fresh berries (strawberries, raspberries, wild strawberries, etc.) to it, as well as jam or jam. Semolina porridge without lumps is ready and you can eat it with great pleasure!
