Semolina is a wonderful children's dish that many adults love too. It cooks quickly, provides a lot of useful microelements and satisfies hunger perfectly. This is a nutritious and enjoyable breakfast. But how not easy it is to cook semolina porridge without lumps, which children do not like so much! This recipe will allow all novice housewives to cope with this problem.
It is necessary
- For two servings:
- Semolina - 0.5 cups;
- Milk - 1, 5 glasses;
- Sugar and salt to taste;
- Butter, preserves, or jam.
Instructions
Step 1
Pour the milk into a saucepan and heat over medium heat. It is best to use non-stick or thick-bottomed pans to make semolina porridge.
Step 2
We are waiting for the moment when the milk is hot and starts to steam. We put the pan on a very slow heat.
Step 3
The most crucial moment is coming. Here you need to show maximum patience. We take a glass of semolina in one hand, and a spoon in the other. We begin to intensively and continuously stir the milk with a spoon. Then we begin to pour the semolina in the thinnest possible stream into the place where the milk is mixed with the greatest intensity. We do not stop stirring until all the cereals are in the milk.
Step 4
Leave the porridge over low heat for 3-4 minutes. Then we remove from the fire. You can let it brew a little under the lid, in which case the cereal will swell, and the porridge will turn out to be thicker. Serve with butter, jam or jam.
