Lemon cake is a simple dessert with a pleasant citrus aroma. To prepare it, you do not need complex ingredients, however, as well as a wealth of experience in the art of confectionery.
Preparation of food
In order to make lemon cake, you will need: 225 g butter, 3 tbsp. l. sugar, 1, 5 cups of wheat flour, 400 g of boiled condensed milk, 4 chicken eggs, ½ cup of freshly squeezed lemon juice, 1 tbsp. l. lemon zest, 1 tsp. baking powder, a pinch of salt.
Cooking lemon cake
Put flour, granulated sugar, baking powder and salt in a blender bowl, mix the food. Set the flour mixture aside for a while and take the butter. It should be cold, first place it in the freezer for 10-15 minutes. Grate the cooled butter on a coarse grater, then add to the flour mixture. Rub the dough with your hands.
Put the finished dough in a dish greased with vegetable oil, make the base and sides. Refrigerate for 10 minutes. Finally, bake the cake base in the oven at 180 degrees. This process will take you approximately 20 minutes.
Now your main task is to prepare a delicious lemon filling. Beat condensed milk with eggs until fluffy, then add a tablespoon of flour, lemon juice, zest. Pour the filling over the sand base and place in the oven for 20-25 minutes.
Remove the finished lemon pie (in its original form, it is a pie) from the oven, cool to room temperature and cut into portioned squares. Sprinkle each lemon cake with powdered sugar. You can decorate your dessert with a sprig of mint or berries.
The lemon cake is ready!
