Delicate cake with aromatic lemon impregnation will appeal to all gourmets. You will cook a lemon cake quickly, just as quickly your household will eat it, so be sure to remember this recipe - you will use it to cook a treat for tea more than once.
It is necessary
- - 450 g sour cream;
- - 4 eggs;
- - 1 lemon;
- - 2 glasses of sugar;
- - 2 cups wheat flour;
- - 2 teaspoons of cocoa powder;
- - a pinch of baking soda.
Instructions
Step 1
Stir eggs with sugar, beat a little, add flour slowly.
Step 2
Knead the mass. Make sure there are no lumps!
Step 3
Add baking soda to the dough on the tip of a knife. Previously, soda needs to be extinguished with 9% vinegar.
Step 4
Divide the dough into two equal parts, add cocoa powder to one part. Bake both cakes.
Step 5
Prepare the impregnation. To do this, mix the grated lemon, sour cream and sugar.
Step 6
Cut the finished cakes in half, grease with impregnation, lay on a dish. Sprinkle with the rest of the cakes on top. You can decorate as you like. Enjoy your tea!
