Delicate, airy, lemon-flavored pudding is made from the available ingredients that you will surely have in your fridge. And if the products you need are not available, you can easily buy them at the nearest store.
It is necessary
- - 1 glass of milk;
- - 3 eggs;
- - 1 lemon;
- - 3 tbsp. tablespoons of sugar;
- - 2 tbsp. tablespoons of flour with a hill;
- - a pinch of salt.
Instructions
Step 1
Rub the lemon zest on a fine grater, and squeeze all the juice from the lemon itself into a bowl. Divide the eggs into yolks and whites. Add egg yolks to the zest and juice, pour in the milk, beat thoroughly with a whisk or just with a fork. Sift flour there, add sugar, beat until smooth.
Step 2
Beat the egg whites separately with a pinch of salt. Whisk until strong peaks are formed. Gently pour the whites into the dough. The dough will turn out to be liquid - this is normal, it should be so.
Step 3
Grease the molds with oil, place them on a baking sheet, which is filled with hot water - it should cover the molds only to the middle. Pour the milk-lemon dough into the molds. Place the baking sheet in the oven.
Step 4
Bake lemon pudding for 35-40 minutes in an oven preheated to 180 degrees.
Step 5
Remove the finished pudding from the molds, transfer to flat dessert plates, top with berry jam, jam or sauce. Even ordinary condensed milk can be used as a sauce. This pudding tastes best when warm.
