If there are several pieces of different fruits lying around at home that you no longer want to eat, but they are still quite good quality, you can make a dessert out of them in just 10-15 minutes.
For a fruit salad you will need: 1 or 2 bananas, 1-3 apples (depending on size), 3-4 tangerines or 1-2 oranges, 3 kiwis, a handful of seedless grapes, sugar or powdered sugar.
The preparation is the same as for a regular salad - cut all fruits into small cubes except for tangerines (oranges). Peel the citrus fruits, divide into slices and cut the slices themselves into 2-4 parts. Put the grapes whole, if the grapes are small, but if the grapes are large, you can cut them in half.
For pouring the salad, you can use yogurt or just cover it with sugar and let it stand (in this case, the fruit will give juice, which will play the role of a sauce).
Helpful Hint: The beauty of this salad is that you don't have to stick to the recipe. I write the number of ingredients to my taste, but if yours is different - improvise - change the proportions and components. For example, add the plum and remove the grapes. If you like nuts, add some more crushed nuts (works well with walnuts or pine nuts). You can do the same with filling - it can work out well with sour cream, especially if you do not put citrus fruits, because the taste will be softer, more tender. You can also pour a little white wine, half diluted with water over the fruit salad.
