Festive salad "Delicate Fantasy", of course, will take a little time, but you will be rewarded with a pleasant taste and delight your guests with an exquisite combination of flavors.
It is necessary
- Boiled beef tongue (300-400 g)
- boiled chicken fillet (300-400 g)
- refined sunflower oil
- 6-8 raw eggs
- 2-3 boiled potatoes
- 1 pack of processed cheese
- 1 large onion
- 1 bunch of green onions
- pickled cucumber (2-3 pcs.)
- fresh cucumber (2-3 pcs)
- champignons (300-400 g)
- canned corn
- mayonnaise
- ground pepper
- salt
- granulated sugar
- vinegar
Instructions
Step 1
Beat the eggs with three tablespoons of mayonnaise, a pinch of sugar and a pinch of salt, cook the omelet over low heat, in refined sunflower oil, prying the omelet with a fork. The main thing is that it is not fried from below, but has the appearance of a homogeneous tender mass.
Cool, cut into small cubes.
Step 2
Cut the onion into thin half rings, sprinkle with vinegar and sprinkle with black pepper and salt. We marinate for 30 minutes.
Step 3
Cut the boiled beef tongue and the boiled fillet into small cubes, mix with the omelet.
Step 4
Cut the melted cheese into small cubes or grate it on a coarse grater. Pour into a container with chopped omelet, chicken and beef tongue.
Step 5
Pour champignons with boiling water, cut into thin slices or small cubes, salt to taste, lightly fry in vegetable oil. Cool, pour into a container with ready-made ingredients.
Step 6
Grate pickled cucumbers on a coarse grater, finely chop fresh cucumbers. Cut the peeled boiled potatoes into small cubes. We mix everything in a container with ingredients.
Step 7
Add a few tablespoons of tender canned corn.
Step 8
Chop the green onion finely. We add it to the rest of the products.
Step 9
Salt to taste. Add pickled onions. We fill with mayonnaise. If desired, you can add a spoonful of thick sour cream. Gently mix the whole mass for the salad.
Step 10
Cool the prepared mass in the refrigerator before serving. We put it in a salad bowl. Coat with mayonnaise, chopped boiled yolk, finely chopped green onions.
Salad "Gentle Fantasy" goes well with hot and cold meat dishes, spirits.
We invite guests or arrange a romantic dinner for two.
Bon Appetit!
