For these cutlets, you can use any minced meat - chicken, pork, beef. Very tender cutlets are made from minced meat made from turkey fillets. The filling, though simple - mushrooms and onions, is very tasty.
It is necessary
- - 500 g minced meat;
- - 300 g fresh or frozen mushrooms;
- - 200 g onions;
- - breadcrumbs;
- - pepper, salt, vegetable oil.
Instructions
Step 1
Peel fresh onions, chop them finely.
Step 2
Peel the mushrooms, rinse well, chop. You can take both wild mushrooms and ordinary champignons. Both frozen and fresh are suitable - this is at your discretion.
Step 3
Fry the onion in vegetable oil until transparent. Add prepared mushrooms, lightly salt. Fry the mushrooms until all excess moisture has evaporated (about 15 minutes). Season with ground pepper.
Step 4
Form small cakes with a diameter of 10 cm from the minced meat, put warm mushroom filling in the middle of each cake. Gently join the edges to form a neat patty.
Step 5
Dip the patties in breadcrumbs. You can use crackers with the addition of sesame seeds.
Step 6
Fry the cutlets in vegetable oil on each side for 5-7 minutes. Serve hot. You can decorate such stuffed cutlets with a tomato slice and fresh herbs.
