Mushroom soup is one of the most delicious and healthy first courses, and it is easily absorbed by the body. Soups are cooked in various broths: vegetable, meat or just water, using fresh, pickled, dried and frozen mushrooms. There is an interesting variety of mushroom soup with the addition of pasta.
One of the popular European dishes is mushroom soup. Usually it is cooked in broth with porcini mushrooms, champignons or chanterelles. There are many variations of this soup, it is prepared using cream or milk, bacon or meat, various types of cheese and even pasta are added. When you want real homemade food, one of the most suitable options is the classic porcini mushroom soup with noodles. Many housewives know how to cook it, it's quite simple. It is brewed from dried, fresh, frozen, and even canned mushrooms. It will take about two hours to make a soup with dried white mushroom pasta, not counting the time of soaking.
Porcini mushrooms can be replaced with champignons - the dish will cook twice as fast
To prepare a 3-liter pot of mushroom soup, you will need: 50 grams of dried white mushrooms, 4 potatoes, 1 onion, 1 carrot, 1 tablespoon of pasta, 2 tablespoons of sunflower oil, 2 bay leaves, salt, allspice and black pepper taste, parsley.
Rinse the mushrooms thoroughly under cool running water, in case sand or dirt remains. Soak them in hot water for three hours or leave overnight, then the soup will turn out much lighter. Then rinse them again in cold water. Put a pot of water on the stove and let it boil, then salt and add the soaked mushrooms. Boil the mushrooms over low heat for an hour, periodically removing the resulting foam with a slotted spoon.
To preserve the aroma of forest mushrooms, it is not necessary to pour out the infusion after soaking them. It should be filtered twice through several layers of gauze, brought with water to a volume of 3 liters. And cook soup on it
During this time, peel potatoes, carrots, onions and cut into small cubes. Put the pan on the stove to warm up. Pour vegetable oil into it. Add chopped onions to the heated oil and sauté for four minutes until golden brown. Pour carrots to the onion and fry for five minutes.
Add the cooked sautéed vegetables to the mushrooms and cook for ten minutes. Then add the chopped potatoes to the vegetables. Cook for another ten minutes. Then pour out the pasta and leave the soup on the hot stove for six minutes. A few minutes before being ready, add seasonings: bay leaf, allspice and black pepper. Remove the pan from the heat. This soup is quite aromatic and resembles the smell of a forest. Pour mushroom soup with pasta into bowls, sprinkle with finely chopped herbs on top.
Mushrooms are a low-calorie product, they contain a lot of fiber, vitamins, and various minerals. Mushroom dishes are the most suitable option for those who are trying to lose weight or are simply following a diet.
When there is not enough time, but you want to cook delicious healthy food, you can use the multicooker. Mushroom soup with noodles is cooked in it in one hour, it turns out rich and tasty.
To prepare such a soup, you will need 4 potatoes, 1 carrot, 200 grams of mushrooms, 1 onion, 2 tablespoons of vegetable oil, salt, pepper, parsley, 100 grams of small pasta. It is necessary to thoroughly rinse and peel the mushrooms, when using dry ones, you must first soak them for three hours or overnight. Cut the mushrooms, onion into half rings into cubes, grate the carrots on a coarse grater.
It is better to soak mushrooms in hot water and leave overnight, then the dish from them will be more fragrant.
Pour vegetable oil into a slow cooker, add onions, carrots, mushrooms to it and turn on the "Baking" mode for fifteen minutes. Then pour out the pre-diced potatoes, add pepper, one and a half liters of water and turn on the "Soup" mode for one hour. Ten minutes before the soup is ready, add pasta to it. Add greens to the finished soup and let it brew for twenty minutes. Bon Appetit.
