Rum is one of the most popular drinks in the West. There are a huge number of variations of rum, but they cannot all be compared to Bacardi. This drink goes well with others in the composition of numerous cocktails, but at the same time it can be used in its pure form.
Instructions
Step 1
Pour the rum into special glasses, the volume of which does not exceed 50 ml. Wide glasses are acceptable. It is important that the walls are not too thick. It is customary to fill a glass only one third of its volume.
Step 2
Warm up Bacardi before tasting. It is for this reason that glasses made of thin glass are needed. As a rule, a few minutes are enough for the rum to warm up to a suitable temperature for drinking.
Step 3
Do not drink the drink in one gulp. Before taking a sip of rum, breathe in its incomparable aroma, let it slowly fill you with its noble sophistication. Feel the pleasant languor spreading through your body. Once your sense of smell is satisfied, start absorbing the rum. Remember to inhale the fragrance before each sip. Then put a little drink in your mouth and hold it there for a few seconds, then swallow.
Step 4
You can use Bacardi not only on your own, but also with snacks. Rum tastes great with lean meats.
Step 5
Drink Bacardi (if necessary) with juices or plain water. Orange and pineapple are best. Rum goes well with hot chocolate.
Step 6
BACARDI SPECIAL BELLINI
Fill two shots with 30 ml of peach juice (each), then take a cocktail spoon or knife, place it on the inside of the stack and slowly pour 30 ml of Bacardi 151 so that it flows down the spoon (knife). This is done to prevent the layers from mixing. Do the same for the second stack. Pour 100 ml of cold Martini Asti into a cocktail glass, place it between two glasses. Ignite Bacardi in both stacks. Dip a straw into the glass with Martini Asti and start drinking. Meanwhile, the assistant should pour burning cocktails into the same glass. The resulting triple mix is drunk to the rhythm of a drum roll played with two empty stacks. You can drink a cocktail on your own or together.
Step 7
BACARDI TO THE MOON
Pour 15 ml Coffee Liqueur, 15 ml Amaretto, 15 ml Irish Cream and 15 ml Bacardi 151 into an ice shaker. Mix the contents thoroughly. Then strain the resulting drink into a pre-chilled glass. There is also a second option for making this cocktail - pour all the ingredients with a cocktail spoon (knife), so that the drinks flow down it into a pile. Thus, the layers will not mix. Light the cocktail and drink through a straw. It is recommended to drink quickly, before the drink is too overheated, otherwise you may get burns.
Step 8
BACARDI APPLE 151
Pour 15 ml of Green Apple Syrup into a stack, then bring a cocktail spoon or knife to the side of the stack and slowly pour 15 ml of lime juice over it. Then add 20 ml of Bacardi 151 in the same way. You should get a three-layer drink. Set it on fire and drink it quickly through a straw so you don't burn yourself.
