Prunes are considered an ideal ingredient in meat dishes. It is ideal for pork, chicken, beef and lamb. Dishes with prunes turn out to be very aromatic, and the meat becomes not only tender and soft, but also acquires a slightly sweetish taste.
It is necessary
- - lamb 1 kg
- - prunes 150 g
- - onion 150 g
- - ground cinnamon 1 tsp
- - vegetable oil
- - black peppercorns
- - salt and ground pepper
Instructions
Step 1
Cut the onion into half rings.
Step 2
Rinse the prunes well and cut into small pieces.
Step 3
Cut the meat into large pieces about 1.5 cm thick.
Step 4
Fry the onion in vegetable oil. Place the meat on top and simmer for about 5 minutes. Then turn the pieces of lamb, cover the pan with a lid and continue simmering for about 15 minutes more.
Step 5
Sprinkle the meat with prunes and cinnamon, add 100 ml of water to the contents, cover and simmer the dish over low heat for about 40-50 minutes. Add some water periodically if necessary.
Step 6
Season the meat with salt and pepper, add any spices, turn the pieces over and simmer for another 10-15 minutes. For a side dish with lamb, boil crumbly rice.
