To make the meat soft, it must be stewed. It is best to use a sauce made by yourself for stewing. If there is no time for this, then chopped tomatoes will perfectly replace the sauce. They will not only make the meat juicy and soft, but also give the dish a special taste with sourness.
It is necessary
- - lamb 500 g
- - tomatoes 300 g
- - onion 150 g
- - 3 cloves garlic
- - greens
- - vegetable oil
- - salt and pepper
Instructions
Step 1
Finely chop the garlic and onion.
Step 2
Pour boiling water over the tomatoes to easily peel them off, peel and grind with a blender. You can also knead them with a fork.
Step 3
Rinse the lamb well, cut into small pieces.
Step 4
Lightly fry the garlic and onion in vegetable oil. Put the meat on top and fry it on each side for 7-8 minutes.
Step 5
Add chopped tomatoes to the pan and simmer over low heat with the lid closed for 45 minutes.
Step 6
Chop the greens and add to the dish 5 minutes until tender.
Step 7
As a side dish for lamb, rice is well suited, which can be poured over the resulting tomato gravy.
