There are many variations on how to cook cabbage stew. Depending on your preferences, you can use any meat, add zucchini, potatoes or replace fresh cabbage with sauerkraut. According to this recipe, the dish turns out to be light - since fresh products are used.
It is necessary
- - 500 g pork
- - 1 kg of fresh cabbage
- - 500 g tomatoes
- - 200 g carrots
- - 200 g onions
- - salt and pepper to taste
- - vegetable oil
Instructions
Step 1
Wash all vegetables. Peel onions, carrots. Finely chop the onion and grate the carrots. Cut the tomatoes into small cubes and finely chop the cabbage. If you have a special cabbage knife, it will make it easier to cut the cabbage. Cut the meat into small cubes.
Step 2
Pour vegetable oil into a skillet and fry the onion until golden brown. You need to fry over low heat so that nothing burns. Add grated carrots to the onion and fry a little more. Add the meat and fry until lightly golden brown. Add cabbage, salt and pepper.
Step 3
Once the cabbage is soft, add the tomatoes and simmer for another 15 minutes. Then remove from heat. The dish is ready.
