The recipe for this dish uses a minimum amount of products. But because of this, the dish does not lose its benefits. Pork belly and braised cabbage is a well-known combination, where nothing else distracts from the taste of the main ingredients. This dish will be appreciated by lovers of classic cuisine.
It is necessary
- - pork brisket 500 g;
- - pork for broth 200 g;
- - broth 500 g;
- - onion 1 pc;
- - fresh cabbage 800 g;
- - tomato paste 1 tablespoon;
- - vinegar 9%;
- - lard 20 g;
- - salt;
- - spices.
Instructions
Step 1
Boil pork broth.
Step 2
Cut fresh cabbage into thin slices, pour over with vinegar. Put lard in a frying pan, put cabbage and pour in meat broth. Simmer over low heat until the cabbage becomes slightly soft.
Step 3
Cut the pork into pieces, add salt and spices. Fry briefly.
Step 4
Chop the onions, simmer in oil, put in the tomato paste and let it boil.
Step 5
Combine meat and onions. Place on low heat for 20 minutes.
Step 6
Pour the stewed cabbage into the pan, mix well with the meat, add spices if necessary and simmer together until tender.
