Rabbit meat is dietary. It can be consumed by everyone with health benefits. It contains a lot of magnesium, phosphorus, easily digestible protein, potassium, calcium. Rabbit meat can be boiled, baked, stewed. Braised rabbit is a classic, cook it in sour cream with prunes.
It is necessary
- For four servings:
- - 700 g rabbit;
- - 250 ml sour cream;
- - 50 g of prunes;
- - 1 onion;
- - 1 carrot;
- - 2 cloves of garlic;
- - vegetable and olive oil, spices.
Instructions
Step 1
Soak rabbit legs in vinegar for an hour to fight off the peculiar smell.
Step 2
Combine game spice, minced garlic, olive oil. It turned out to be a marinade, coat the rabbit with it, leave for an hour.
Step 3
Fry grated carrots and onions in half rings in hot oil. Transfer, add the prunes cut into quarters.
Step 4
Sauté the rabbit legs in the oil left over from frying the vegetables. Add onions and carrots, stir.
Step 5
Cover the legs with sour cream, cover the dishes with a lid, simmer for one hour, not forgetting to stir.
