Bear meat is very useful for weakened people with reduced immunity, who have undergone a long illness, as well as those who suffer from cardiovascular diseases, digestive disorders and other ailments that are difficult to treat. Bear meat has a peculiar taste, which directly depends on what the animal ate and how fatty the meat is. Because it is the fat that gives the bear meat an unpleasant smell. But, if the meat is properly processed beforehand, then very tasty dishes are obtained. For example, braised bear meat with mushrooms.
It is necessary
-
- 2 kg of bear meat;
- caraway
- mint herb
- garlic
- crushed juniper berries - to taste;
- 1-2 carrots;
- 1 small turnip;
- 1 parsley root;
- 2 medium onions;
- 0.5 kg of fresh white mushrooms;
- 1 liter of bread kvass;
- 100 g lingonberries;
- tbsp flour;
- vegetable oil for frying meat and saute flour;
- parsley and dill;
- sugar
- pepper
- salt to taste.
Instructions
Step 1
To make a braised bear meat, you first need to remove the specific smell. For this, the meat is washed under cold water, slightly dried with a napkin, and then rubbed with caraway seeds, garlic, sprinkled with dry mint grass and crushed juniper berries. Then it is kept in a cold place for 24 hours.
Step 2
Rinse the meat prepared in this way to remove the remnants of herbs, salt, grate with black pepper and put to fry in a pan in a small amount of vegetable oil.
Step 3
During this time, peel carrots, turnips, onions and parsley root. Chop carrots and parsley root into strips, turnips into cubes, onions into rings. Wash the porcini mushrooms, cut the legs into circles, and the caps into small pieces.
Step 4
When a light crust appears on the fried meat, it is put into a saucepan, poured with bread kvass, vegetables, mushrooms are added and put to stew. After a while, check the contents of the saucepan for salt and add as needed.
Step 5
When the meat becomes soft, it is laid out on a plate, and lingonberries, pre-cooked flour are put in the remaining broth, a little sugar is added and boiled for half an hour.
Step 6
Pour the stewed bear meat with the prepared sauce and bring to a boil. Put in a plate in portions, sprinkle with chopped parsley, dill and serve.
