This dish appeared back in 1980. And it is still popular with connoisseurs of delicious and healthy food.
It is necessary
- - Rice - 0.5 stack.
- - Carrots - 1 pc
- - Bulgarian pepper - 1/2 piece
- - Sunflower oil - 100 ml
- - Tomato paste - 1 tbsp. l.
- - Bulb onion - 1 piece
- - Flour - 1, 5 stack.
- - Black pepper (to taste)
- - Salt (to taste)
- - Garlic - 6 tooth.
- - Dill (dried) - 1 tbsp. l.
Instructions
Step 1
Cut the pepper into strips. Grate the carrots on a fine grater. Cut the onion into rings. Fry vegetables in a skillet. Add tomato paste.
Step 2
Fry everything until half cooked. Salt to taste.
Step 3
Rinse the rice well. Pour 1.5 cups of water into a saucepan. Cook rice until half cooked. Salt to taste.
Step 4
Discard the rice on a sieve, while leaving the water in the pan (about one glass of water will come out). Put the water to cool in the refrigerator. Pour half the glass, leave the other half with water. Knead the dough with the remaining water.
Step 5
Roll out the dough so that you get a circle, put rice on top and distribute evenly over the dough.
Step 6
Pass the garlic through a garlic press on the rice and spread over the surface. Press the rice into the dough by going over it with a rolling pin.
Step 7
Fold the dough in half and roll it out well. Fold all the circles in half and mold them in the center. Further cases are the same only with opposite edges.
Step 8
Cut out circles with a diameter of 4-5 cm with a glass or mold.
Step 9
Add a mug of boiling water to the pan with vegetables. After boiling, lay all the cooked ears. The entire contents of the pan must be covered with water.
Step 10
Add black pepper to taste, garlic minced through a garlic press and chopped dill. Cook over low heat for 10 minutes so that the water evaporates by half.
