Pork ears are popular in many countries around the world. The nutritional value of this product is 235 calories. Pork ears also contain a large amount of useful trace elements and more than 20 g of protein.
A large number of unusual dishes can be prepared from pork ears. A great option is pork ears in batter. To create this dish you will need: onion, carrots, 200 g of flour, 2 eggs, 100 ml of milk, half a glass of bread crumbs, 8 tbsp. l. vegetable oil, as well as pork ears in the amount of 4 pieces.
Clean and wash your ears under running water. Pour water into a pot and place the ears there. They should be boiled for three minutes after the water boils. Peel and halve the onion and place in another saucepan. Place the carrots, cut into slices, bay leaves and black peppercorns there. Place the pork ears in this saucepan and fill the entire contents with water. Now bring to a boil, heat low and simmer for about 2 hours until cooked through.
The ears will be completely ready when they can be easily pierced with a knife.
Cut the boiled ears into strips and roll them in flour, beaten eggs and bread crumbs. Then fry them in vegetable oil until they form a brownish-golden crust.
Korean style pork ears will be a great snack for beer and more. To prepare this dish, you will need the following ingredients: 8 ears, 3 cloves of garlic, 4 tbsp. l. vegetable oil, 1 tsp. ground coriander, 1 tsp. sugar and 4 tbsp. l. soy sauce, 2 tsp. vinegar, and a little salt to taste.
Ingredients shown are based on 6 servings.
Pork ears must be boiled in salted water until soft. Remember to stir occasionally. Rinse already finished ears under running water, and then dry with a paper towel. Then cut them into thin strips and place in a large bowl. Sprinkle your ears with salt, sugar. Also add soy sauce, vegetable oil, coriander and vinegar. Mix everything thoroughly with your hands. Chop the peeled garlic and sprinkle on the pork ears. Now leave them to marinate for a couple of hours. This dish should be served chilled.
An appetizing and hearty dish is pork ears with country-style beans. To prepare them you will need: 1 tbsp. l. tomato paste, 2 onions, salt and pepper to taste, 2 cups beans, horseradish root, 2 pcs. pork ears, hops-suneli, as well as 4 cloves of garlic, bay leaf, 3 tbsp. l. sour cream and black peppercorns.
First, rinse the beans and transfer them to a cauldron or saucepan, and then cover with cool water. Put it on fire and cook, changing the water several times. Cut the pork ears at the folds and clean well, and then rinse. Place the ears in a saucepan, cover with water, add bay leaves, onion and pepper. Cook them for one hour. Then cool the ears and cut.
It is better to soak the beans in the evening and leave overnight.
Peel the onion and cut into rings. Fry in vegetable oil until golden brown. Now you can start making the sauce. Combine tomato paste with pepper and sour cream and crushed garlic. Don't forget to add some suneli hops and grated horseradish. The resulting mixture should be whipped until smooth.
Mix pork ears with fried onions and beans, salt and mix well. Place them on a plate and pour over the prepared sauce.
