The deep fat fryer allows you to quickly prepare a variety of delicious meals. Despite the fact that such products are not very healthy, everyone can occasionally treat themselves to potatoes or deep-fried fish. Moreover, the cooking process is quite simple.
It is necessary
- - deep fryer,
- - vegetable oil,
- - products.
Instructions
Step 1
Before frying in a deep fryer, read the instructions supplied with the device. It describes not only the principle of operation of the deep fryer, but also includes recipes for preparing certain dishes, taking into account the amount of required products.
Step 2
Cooking in a deep fat fryer requires a sufficient amount of vegetable oil, which depends on the size of the fryer. For frying, it is advisable to use odorless vegetable oil. Its variety does not affect the quality of cooking. One serving of oil can be used multiple times. Pour it into the appropriate bowl and select the desired cooking mode.
Step 3
After the oil has warmed up to high temperatures, immerse the bowl with the pre-prepared pieces of food in it. If you dip meat or potatoes in insufficiently hot oil, then instead of a dish with a golden crust, you will get a not very tasty, fat-soaked product. The presence of a timer in the deep fat fryer allows you not to worry about the dish getting soggy or burning.
Step 4
Wait until the oil and excess oil are drained from the finished dish before serving. To do this, you can lay it on top of paper towels, and after they have absorbed the fat, put the product on plates.
