The original Chinese watermelon dessert will delight you with its unusual taste and sweet crispy crust.
It is necessary
- - 1.5 kg of watermelon;
- - 150 g starch;
- - 100 g of icing sugar;
- - 200 g of wheat flour;
- - 3 squirrels;
- - 300 ml of vegetable oil;
- - water.
Instructions
Step 1
Wash the watermelon, cut, separate the pulp from the rind, carefully remove all the seeds. Cut the pulp into small diamond-shaped pieces and roll them in flour.
Step 2
Dissolve the starch in cold water, add the egg whites and stir thoroughly. Dip the watermelon diamonds into the starch mixture and mix.
Step 3
Fill a saucepan with vegetable oil and put on high heat. Heat to a temperature of 110 degrees, or simply heat the oil well.
Step 4
Remove the starch wedges and add to the oil. Fry until they are covered with a hard crust, then remove the saucepan from the heat, but continue cooking for another minute. After this time, the diamonds should turn light yellow.
Step 5
Place the watermelon on a paper towel lined dish to absorb the excess oil. Then transfer to a serving platter, sprinkle with powdered sugar and serve!
