Deep-fried cheese balls are easy to prepare and fit both festive and everyday tables. This crispy snack will appeal to both adults and children. In 15 minutes from a small piece of cheese it is possible to prepare a whole dish of juicy, piquant balloons.
It is necessary
- - cheese - 200 grams;
- - eggs (proteins) - 3 pieces;
- - flour or bread crumbs;
- - vegetable oil - the volume depends on the chosen dish.
Instructions
Step 1
You can choose any cheese for a crispy snack, depending on your taste preferences. Dutch or Russian is ideal. Grate the cheese on a fine grater.
Step 2
Carefully separate the yolks from the whites. Beat the last with a mixer until a persistent foam is formed. It is permissible to add yolks to the dish, but then the balls are less airy and juicy.
Step 3
Combine the whipped protein mass with grated cheese, mix the composition thoroughly - it should be homogeneous and stick well. Roll balls of any size.
Step 4
Heat vegetable oil in a bowl. It takes a lot, at least 1/3 of the capacity. The balls must be completely covered with oil. For the appetizer to set well, the oil needs to be heated enough.
Step 5
For breading, you can use flour or breadcrumbs. In the latter case, the appetizer turns out to be more crunchy and holds the filling and shape better, the cheese does not flow out.
Step 6
Roll the prepared balls in breading and put in hot oil. Cook the appetizer until the crust is browned for about 1-2 minutes.
Step 7
Cover the dish with a paper napkin, put the fried balls on it so that the butter is glass. You can decorate the appetizer with finely chopped herbs if desired. Cheese balls are served and consumed freshly cooked hot.
