How To Make Entrecote

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How To Make Entrecote
How To Make Entrecote

Video: How To Make Entrecote

Video: How To Make Entrecote
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The word "entrecote" comes from the French words entre - between, and côte - rib. Historically, it was a piece of ox meat cut between the ribs and the ridge. But at present, entrecote is a chop made from beef pulp 1-1.5 cm thick and the size of a palm.

How to make entrecote
How to make entrecote

It is necessary

    • Beef (pulp) - 800 g
    • Potatoes - 5 pcs.
    • Salt
    • pepper
    • spices to taste
    • Vegetable oil

Instructions

Step 1

Cut the beef against the fibers into portions 1-1.5 cm thick, beat lightly with a culinary hammer, salt and pepper on both sides, season with spices if desired.

Step 2

Heat the oil in a heavy-bottomed skillet or large saucepan. Fry the meat on both sides over high heat until crisp.

Step 3

Reduce heat to low and broil the meat for 15-20 minutes.

Step 4

Peel the potatoes, cut into large pieces and boil in salted water.

Step 5

Make mashed potatoes, seasoning with egg, warm milk, or butter as desired.

Step 6

Serve the meat with mashed potatoes, sprinkle with the liquid formed during the frying, sprinkle with chopped herbs and sprinkle with lemon juice.

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