The name "entrecote" came to us from classic French cuisine. Entrecote is a dish made from a piece of meat cut between the ribs and the ridge, more often from beef. There are a lot of ways to prepare entrecote. The recipe presented includes the use of orange and grapefruit. Thyme and juniper berries used in the marinade will add a special piquancy to the dish.
It is necessary
-
- 2 entrecotes 200 g each
- 1 grapefruit
- 2 oranges
- 2 tablespoons of white wine
- 7-9 juniper berries
- a few sprigs of thyme
- ground black pepper
- salt
- 3 tablespoons olive oil
Instructions
Step 1
Slice the orange and grapefruit into thin rings.
Step 2
Chop the thyme.
Step 3
Add olive oil, thyme, olive oil, juniper berries to citrus fruits.
Step 4
Mix the marinade well and pepper.
Step 5
Marinate the entrecote in the marinade.
Step 6
Marinate for 30-40 minutes.
Step 7
Remove the marinated meat from the refrigerator and let it rest for 15 minutes at room temperature.
Step 8
Cut the remaining orange into 6 slices.
Step 9
Heat the skillet. Add olive oil.
Step 10
Pour the wine into the pan and fry the orange slices for 2-3 minutes.
Step 11
Fry the entrecote in orange sauce for 3-5 minutes on each side.
Step 12
Lightly salt the fried side.
Step 13
Spread the finished entrecote in portions and pour over the remaining sauce from the frying.
Step 14
Serve the meat with fresh vegetables and herbs.
