Delicious blueberry dumplings are perfect for breakfast. Try this simple recipe.
It is necessary
- For the test:
- - 1 egg;
- - 150 ml of kefir;
- - 100 ml of water;
- - a pinch of salt;
- - 500 g flour.
- For filling:
- - 450 g blueberries;
- - 100 g of sugar or cane sugar.
Instructions
Step 1
In a small cup, mix kefir and water at room temperature, you can also use cold ones, but the dough will not turn out so soft. In another cup, beat one medium egg and pour in kefir mixed with water.
Step 2
Add a pinch of salt to the flour and sift. Add it in small portions to the yogurt and egg, knead the dough. First with a fork or whisk, and then with your hands. We will get a pretty cool dough, crumple it for ten minutes and roll it into a ball. We wrap it in a bag and leave it to rest for half an hour.
Step 3
Cut a small piece from the dough. Wrap the rest in a bag.
Step 4
Sprinkle a clean table with a small amount of flour and roll the dough thinly into a circle or layer, whichever is more convenient. Cut out circles from the dough. It is more convenient to do this with a glass.
Step 5
He crushes the circles with his palm and put blueberries on each, sprinkle with a small amount of sugar (see to taste). We roll up the edges of the dough, pinch, form a dumpling. Thus, we prepare the rest of the dumplings.
Step 6
We lay out our dumplings on a cutting board, which has been sprinkled with a little flour. There will be a lot of dumplings, so you can safely freeze them.
Step 7
Pour enough water into a large saucepan, add a little salt and bring to a boil. After boiling the water, reduce the heat and put the dumplings in the pan. Cooking for three minutes after surfacing. We take it out with a slotted spoon. Serve with sour cream.
