The versatile egg dough is a godsend for the busy housewife. It can be used to make hearty pasties and sweet pastries for tea. The volume of the finished dough allows you to stretch the pleasure for more than one day, because it is perfectly stored in the refrigerator.
It is necessary
4 eggs, 1 egg shell of vegetable oil, 6-8 shells of water, 1 - vodka, flour - how much dough will take, salt, powdered sugar
Instructions
Step 1
Initially, the recipe for pasties dough consists only of water, salt and flour. However, not every housewife manages to make soft and at the same time crispy pasties from these simple ingredients. It turns out that "rubber", then too hard. As a rule, they still have to be left covered in a saucepan to soften. But there is no limit to the imagination of culinary specialists, and today recipes for cheburek dough with mineral water, beer, and cottage cheese have appeared.
Step 2
The advantages of egg dough are that it is equally suitable for making pasties and brushwood. And from the listed ingredients it turns out so much that you can easily feed an average family of 4 people with a hearty hot meat dinner and also bake a mountain of the most delicate brushwood for tea. What housewife does not dream of spending the same time preparing two dishes!
Step 3
Kneading the dough will not cause any difficulties even for an inexperienced housewife, because you just need to mix all the components and knead the resulting mass well. Eggshell is a measuring container. You need to take 4 eggs, just break three into a cup, and in the last one carefully pick a hole and pour out the contents without breaking the fragile shell. Now measure the water with this shell (6–8). If the egg is large, then 6, if small - 8. You will need 1 shell of vegetable oil, 1 - vodka.
Step 4
You need so much flour so that the dough turns out to be a little softer than on dumplings. It is kneaded thoroughly. You can be guided by the end of the kneading and the amount of flour required by the stickiness of the dough. As soon as it became elastic and stopped sticking to your hands, then it’s ready. The cooking time for pasties should be calculated so that the dough has time to lie in the refrigerator for 2 hours. If it is not used immediately, it's okay. Egg dough can be stored for a long time.
Step 5
Pastries from this dough are always very tender and crispy. It is important that they crunch not from hardness, but from the brittleness of the dough. The brushwood turns out to be just as tender and bubbly, which can be cooked in the same container where the pasties were just fried. It doesn't matter that there is absolutely no sugar in the egg dough. The brushwood will be sweet enough if you sprinkle it with powdered sugar on top.
