Crispy biscuits - brushwood - are made from different types of dough. It is made with sour cream, milk and even mineral water. The products come in completely different flavors.
Try to make brushwood from yeast dough, it will turn out to be fried on the outside and soft on the inside. You will need the following ingredients:
- 1 glass of flour;
- 1 bag of dry yeast;
- 0.5 cups of water;
- 2 teaspoons of sugar;
- 1 egg;
- salt on the tip of a knife;
- vegetable oil for frying;
- icing sugar.
Dissolve the yeast in warm water and add a little flour. When the dough is right, start kneading the dough.
Beat the egg and sugar. Salt the mixture. Add the dough and remaining flour and knead into an elastic dough. Leave it for an hour for the dough to rise. Then knead it again and cut it into small pieces. Roll each part into a thin long strip, cut in the middle and twist the dough.
Fry brushwood in plenty of vegetable oil. Dip the dough into a boiling mass, stir the products slightly while frying. When the brushwood is covered with a delicious fried crust, remove it with a slotted spoon.
Sour cream brushwood is a fragrant pastry that just melts in your mouth. To prepare the dough, take:
- 1, 5 glasses of flour;
- 6 eggs;
- a pinch of salt;
- 1 tablespoon of sugar;
- 1 tablespoon of rum.
Separate the yolks from the whites and mash them with sugar. Add a pinch of salt to enhance the flavor of sweet baked goods. Add sour cream and pour in 1 tablespoon of rum. Add flour and knead into a tough dough. You may need more flour than is written in the recipe. Add it to the dough in portions and knead the elastic mass. Fry brushwood from the dough cooked in sour cream, as usual, in a large amount of vegetable oil until golden brown.
Instead of rum, you can add vodka or a small amount of other strong alcohol to the dough.
To make the brushwood crispy, you need to add a little alcohol to the dough, so many mothers are afraid to prepare a dessert for children. However, if you prepare it on the basis of mineral water, then the cookies will turn out to be just as tasty, and you can treat them to little sweet teeth. To prepare the dough according to this recipe, you will need:
- 2 cups of flour;
- 1 glass of mineral water;
- 1 teaspoon of sugar.
Sift the flour through a sieve and mix it with sugar. Pour mineral water into a bowl, gradually add a mixture of sugar and flour, knead a hard but elastic dough. Roll out a thin cake and cut into strips. Fry in plenty of vegetable oil until golden brown.
Another version of the dough for brushwood is made on the basis of cottage cheese. To prepare it, you need the following ingredients:
- 200 g of cottage cheese;
- 0.5 cups of sugar;
- 2 cups of flour;
- 3 tablespoons of sesame seeds;
- 2 tablespoons of vegetable oil.
Rub the curd through a sieve. The result should be a homogeneous mass without lumps. Add sugar and mash everything thoroughly. Pour in vegetable oil, add sesame seeds, mix the mass and add sifted flour. Knead the dough so that it doesn't stick to your hands.
