Making three types of cookies from one dough is a great option for those who want to save money and time for preparing a delicious dessert.
It is necessary
- For 40-50 pieces:
- - 3 glasses of flour;
- - 1 cup of sugar;
- - 1 egg;
- - 150 g butter;
- - 6 tablespoons of sour cream (30%);
- - 1/3 teaspoon of baking soda;
- For decoration:
- - 2 tablespoons of coconut flakes;
- 1/2 cup almonds
- - any red jam;
Instructions
Step 1
The jam needs to be cooled a little. Prepare your almonds. Pour boiling water over the almonds and leave for one hour, then rinse with cold water and remove the brown husks. Divide each nut in half.
Step 2
Spread the almonds evenly on a baking sheet and dry. The whole procedure with nuts is best done the day before baking. Prepare the dough.
Step 3
Mash softened butter with sugar until white, add egg and sour cream. Beat the mixture thoroughly with a mixer at medium speed.
Step 4
Mix flour with soda and add to the total mass. Knead quickly to a soft, homogeneous dough. Divide the dough into three equal parts, wrap each in a bag and refrigerate for 1 hour.
Step 5
Roll one part of the dough into a sausage, roll it in coconut and cut into 1 cm thick circles.
Step 6
Roll the second part of the dough into balls the size of a walnut and attach the almonds to the sides.
Step 7
Roll the third part into a thin layer and cut out an even number of hearts. Cut out a heart in the center of half of the blanks. On whole hearts, apply a thin layer of jam, put hearts with a slot on top.
Step 8
Fill the slot with jam. Bake all cookies at 180 ° C until golden brown.
