These cookies are triple chocolate, because we use chocolate, cocoa and chocolate chips for cooking! And the soft filling will just drive the "chokaholics" crazy!
It is necessary
- - 160 g flour;
- - 50 ml of cocoa powder;
- - 1, 5 tsp baking powder;
- - 0.25 tsp salt;
- - 350 g of dark chocolate;
- - 100g butter;
- - 300 ml of sugar;
- - 3 eggs;
- - 1 tsp vanilla extract;
- - 150 g chocolate chips (very finely chopped chocolate).
Instructions
Step 1
First of all, we get the oil out of the refrigerator: it is necessary for it to soften. Preheat the oven to 175 degrees and line the baking sheet with baking paper.
Step 2
Sift the flour with baking powder, salt and cocoa powder into a large bowl.
Step 3
Melt the chocolate in a water bath or microwave. We set aside to cool a little, and at this time beat the softened butter and sugar into a fluffy mass, add vanilla and (one at a time) eggs to it.
Step 4
Add melted and slightly cooled chocolate to the butter-egg mixture, then add dry ingredients and mix until smooth. Using a tablespoon, put the resulting mass on a baking sheet at some distance from each other.
Step 5
Put in the oven for 8-10 minutes. Cookies only from the oven will be very soft, so they can only be tasted after 10 minutes.
