Make a delicious dessert that combines the special Jasmine Rice with chocolate. A delicacy is prepared in twenty minutes. Chocolate, nuts, waffles - this is a very tasty, real heavenly delight!
It is necessary
- - boiled rice "Jasmine" from Mistral - 100 grams;
- - Milka chocolate with hazelnuts, dark chocolate - 50 grams each;
- - white aerated chocolate - 40 grams;
- - hazelnut petals - 30 grams;
- - packaging of wafer rolls.
Instructions
Step 1
Boil rice for ten minutes, refrigerate. Add coarsely broken Milka chocolate and hazelnut petals to the rice, stir. Add dark chocolate chunks.
Step 2
Fill the waffle rolls with the resulting filling.
Step 3
Melt the white chocolate in a water bath, brush the ends of the filled tubes with it. Now dip the tubes into the hazelnut petals.
Step 4
Put the dessert in the freezer for half an hour. After that, decorate with dark chocolate (melt it and pour from a bag). Wafer rolls "Jasmine and Three Chocolates" are ready. Enjoy your tea!
