This dish is based on jasmine rice. The aroma of cereals resembles the smell of a jasmine flower, hence the name. This dish will be an excellent table decoration. A very tasty, healthy and colorful dish.
It is necessary
- - jasmine rice 0.4 kg;
- - chicken fillet 0, 4 kg;
- - mushrooms (champignons) 0.5 kg;
- - sweet pepper (preferably red) 1 pc.;
- - chili pepper 0, 5 pcs.;
- - onion 1 pc.;
- - cilantro 1 bunch.;
- - ginger (root) 1 tsp;
- - vegetable oil;
- - salt to taste;
- - lemon juice.
Instructions
Step 1
We put a pot of water on the stove, salt, and when it boils, pour the required amount of rice, reduce the heat. Stir the rice while cooking.
Step 2
My chicken, cut into pieces, we also peel the mushrooms, wash and chop. Remove the seeds from the pepper, wash them and cut them into strips, and the onions into half rings. We wash and grind the cilantro.
Step 3
The preparatory stage is over. We put the pan on the fire, it is good if it is deep. Fry the chicken with a small addition of vegetable oil until tender, then lay it out. We send the onion to the pan, fry until transparent and add sweet peppers, chili peppers to it and continue to fry. Then put it in a bowl.
Step 4
The final stage, we fry the mushrooms like all the previous ingredients until cooked. Next, we put chicken and pepper with onions to the mushrooms, put the grated ginger, pour in lemon juice (to taste) and add cilantro.
Step 5
We spread the cooked rice, mix well, heat all our ingredients for literally two more minutes. You can try.
