Pork shank can be cooked in a variety of ways, but the tastiest option is usually roasted in the oven. With the advent of baking sleeves, the process of cooking any meat has become easier and more accessible for many. Unlike foil, a tasty baked crust will easily form in the sleeve, especially if you coat the meat with honey or jam and soy sauce.
It is necessary
- Products:
- • Pork shanks with a total weight of 1-1, 2 kg
- • Table salt -1 tsp.
- • Garlic - 4-5 cloves
- • Bay leaf - 1 pc.,
- • Black and allspice beans - 4-5 pcs.
- Products for the marinade:
- • Mustard - 1 tbsp. l
- • Soy sauce - 1-2 tbsp.
- • Honey - 1 tsp.
- • Red ground pepper - 0.5 tsp. (taste)
- • Vegetable oil - 1 tbsp. l.
- • Dried dill - 1 tsp.
- Kitchenware:
- • Cooking pot
- • Sleeve for baking
- • bowl for marinade
Instructions
Step 1
First you need to cook the meat and peel the garlic. From the pork shank, you should scrape off with a knife everything that confuses the meat: dark places, dirt, growths (if any). The shank is washed under running water and put into a saucepan with salt and spices for boiling. The meat is allowed to boil over high heat, the temperature is lowered and then simmered for 55-60 minutes until half cooked.
Step 2
While the meat is boiling, the peeled garlic is cut into slices. In a separate bowl, mix all the ingredients for the marinade: mustard, honey, soy sauce, oil and pepper and let the mixture brew.
Step 3
The shank, boiled until half cooked, is laid out from the pan, cuts are made with a sharp knife and stuffed with slices of chopped garlic. After that, the pork is completely coated with marinade and left to stand in it for 30 - 40 minutes. During this time, you need to prepare a baking sheet and sleeve.
Step 4
The pickled shank is placed in a sleeve, tied on both sides and placed on a baking sheet. You need to cook in the oven for about 1 hour and 30 minutes at a temperature of 180-200 degrees until tender and a delicious baked crust. Spread the meat on a dish and serve hot or cold.
