A "baking sleeve" is a culinary device in the form of a plastic bag. It greatly facilitates the process of baking chicken and serves as an indispensable assistant in the kitchen for any housewife. Chicken baked in a sleeve turns out to be very juicy and tasty even without adding oil.
It is necessary
-
- Chicken - 1-1.5 kilograms;
- Mayonnaise;
- Salt
- pepper;
- Sleeve for baking.
Instructions
Step 1
Rinse the chicken thoroughly under running water and dry well.
Step 2
Season the inside and outside of the chicken with salt and pepper.
Step 3
Brush the chicken with mayonnaise or sauce.
Step 4
Place the chicken in the roasting sleeve and then on the baking sheet.
Step 5
Preheat oven to 200 degrees and bake the chicken for 40 minutes.
Step 6
Tear off the sleeve 10 minutes before it is ready to brown the chicken a little.
Step 7
The chicken is ready. Bon Appetit!
