Duck meat has a delicate taste, so baked duck has always been considered a festive dish. After the culinary sleeves for baking have appeared, you can no longer be afraid that it can be dried out in the oven during cooking.
It is necessary
-
- Duck,
- Prunes - 100 g
- Apple - 1 piece,
- Mustard 2 teaspoons
- Honey - 1 tablespoon
- Garlic - 3-4 cloves,
- Pepper
- coriander
- salt.
Instructions
Step 1
Pour a glass of boiling water over the prunes for 15 minutes. Cut each berry into two parts. After removing the core, cut the apple together with the skin into small slices. Chop the garlic finely with a knife. Stir in the garlic, prunes and apples, sprinkle with coriander, salt and pepper, and stir again.
Step 2
Rinse the duck, pat dry with paper kitchen towels, rub inside and out with a mixture of salt and pepper. Stuff the filling inside, sew the belly with a strong thread, put the duck in the sleeve and tie it tightly at both ends. You can put whole small apples next to it.
Step 3
duck, trying to prevent the juice from leaking out of the sleeve. Leave the duck in the bake sleeve for another half hour.
Step 4
Take out the baking sheet, cut the sleeve on top and through the hole formed, coat the duck on top and on the sides with a mixture of honey and mustard, put in the oven for another 15-20 minutes so that it is browned.
Step 5
Turn off the oven, let the duck stand for another 10 minutes inside, transfer it to a dish, cut into portions and serve.
