Women often have a question about how to cook an omelet in a slow cooker. If you are not going to steam eggs, then there are no subtleties in creating a dish. The main thing is to decide what ingredients will be present in the omelet besides eggs and milk.
Searching for an answer to the question of how to cook an omelet in a slow cooker will give you several dozen interesting recipes. Any of the dish options can be improved for yourself by removing those products that you don't like and adding your favorite ingredients.
Let's look at a recipe for making an omelet with ham and cheese in a slow cooker. To create a delicious and flavorful dish, you will need:
- 2 eggs;
- 50 g each of ham and hard cheese;
- ½ glass of milk;
- 1 tbsp. l. flour;
- 1 tbsp. l. vegetable oil;
- finely chopped herbs: dill, basil, parsley, etc.;
- salt and spices to taste.
The sequence of cooking an omelet in a slow cooker is as follows:
- Pour vegetable oil into a multicooker bowl;
- Cut the ham into small cubes, put it in a bowl;
- Cook the ham, stirring occasionally, on the "Bake" mode for 10 minutes;
- Break the eggs into a convenient plate, pour in the milk, mix the ingredients until smooth;
- Pour flour into the egg and milk mass. Do this slowly so that no lumps form;
- When the ham is done, cover it with a mixture of eggs, milk and flour;
- Set the "Baking" mode for 25 minutes and cook the omelet until the multicooker beeps;
- Sprinkle the omelet with finely grated cheese and herbs before serving.
Here's how easy it is to make an omelet in a slow cooker. Add bell peppers, onions, or other ingredients to the dish if desired.
