Oatmeal, eggs, greens are indispensable products for those who want to lose weight. If you cook an omelet with oatmeal, herbs and onions in a slow cooker, you can make the dish as healthy as possible. All products are perfectly combined with each other and enrich the body with a mass of useful substances. They will help cleanse the body, increase metabolism and burn unnecessary fats. An omelet like this can be a complete main course, helping to tidy up the figure. And this is very important on the eve of the spring-summer season.
It is necessary
- - 3 eggs
- - half a glass of oatmeal
- - 100-150 grams of milk
- - fresh herbs
- - onion
- - salt to taste
- - 1 spoonful of vegetable oil
Instructions
Step 1
Pour milk over the oatmeal and leave for 5 minutes. Finely chop the parsley, dill. Beat eggs with a whisk, add salt.
Step 2
Pour oil into a slow cooker, add onions, set the frying mode for 40 minutes. Mix flakes with milk with eggs. Beat well, mixing with herbs.
Step 3
After 20 minutes, pour the prepared mixture onto the onion in a slow cooker and continue cooking for the remaining 20 minutes. Put the omelet on a dish and roll it in half, with the onion filling inside. This portion is for two.
