Baking whole potatoes in the oven is simple, but very long. Cooking a delicious and beautiful dish of potatoes with a golden crust in a multicooker is much faster. It turns out a very tasty dish that can be served as a main dish and as a side dish for meat or fish.
It is necessary
- - Potatoes
- - butter - 50 gr.
- - salt
- - seasonings for potatoes
- - greens - 1 bunch
- - cheese - 50 gr.
- - garlic - 1 clove.
Instructions
Step 1
Peel and wash the potatoes. The whole tuber should be cut as if you are going to cut it into slices, but you do not need to cut it completely. Only if the potatoes are very large can they be divided into two halves.
Step 2
Salt potatoes to taste, sprinkle with seasonings. Place it in the multicooker bowl. It is possible in several layers, it will still bake perfectly. Place pieces of butter on top of the potatoes. Close the lid and turn on the bake mode for 45 minutes. Grate the cheese, peel and chop the garlic and herbs. After 20 minutes, open the multicooker and turn the tubers unseated side down. Continue baking until the end of the setting.
Step 3
After the beep, open the multicooker, sprinkle the potatoes with cheese, herbs and garlic. Close the lid and leave for another five minutes in the heating mode. Firstly, the cheese will melt, and secondly, the aroma of garlic and parsley and dill will become very intense, but the freshness of the taste will not disappear. It is better to serve such potatoes hot. If it is assumed that the potatoes can cool down, then it is better not to use cheese.
