Closed calzone pizza with vegetable filling and mozzarella is less high in calories than the usual one with meat products and cheese, so it is quite possible to indulge yourself sometimes with a slice, even for those on a diet.
It is necessary
- - mozzarella - 200 g;
- - broccoli - 500 g;
- - onions - 1 pc.;
- - yeast dough - 500 g;
- - canned tomatoes - 200 g;
- - black pepper and salt to taste;
- - vegetable oil - 2 tablespoons.
Instructions
Step 1
Prepare your pizza toppings. Cut the mozzarella into cubes. Divide the broccoli into florets and blanch the cabbage in salted boiling water for 5 minutes. Throw it in a colander and pour cold water over it.
Step 2
Peel the onion and cut it into half rings. Tomatoes (it is better to use canned in their own juice), peel and cut into slices. Mix tomatoes, broccoli, onions. pepper and salt the mixture.
Step 3
Heat the oven to 200 degrees. Roll the finished yeast dough into a circle. Place the vegetable filling on one side. Sprinkle with mozzarella slices. Cover with the second part of the dough circle, pinch the edges. Prick the dough with a fork, brush with vegetable oil on top and place in the oven for 35 minutes.
