Royal cheesecake with cottage cheese is a delicious dessert. No yeast dough is required to make it, so it cooks pretty quickly. The pastry differs from ordinary cheesecakes with a large size, hence the name - "royal".
To prepare the royal cheesecake you will need: 500 g of cottage cheese, 1, 5 tbsp. flour, 5 eggs, 200 g frozen butter, 2/3 cup sugar, salt. Break eggs into a deep bowl, add salt, cottage cheese. Beat the curd mass, gradually pouring in the sugar. Grate frozen butter on a coarse grater and grind it with flour. The mixture should resemble large crumbs. Divide it into 2 parts. Grease a baking dish with butter, pour one of the butter crumbs into the baking dish, put the curd mass on top. Sprinkle it with the second half of the crumbs. Preheat oven to 180 ° C, place the cheesecake and bake until tende
Royal cheesecake will be tastier if you add grated chocolate to the curd.
Royal cheesecake can be cooked in a slow cooker. Products: 200 g butter, 500 g cottage cheese, 2 tbsp. flour, 10 g baking powder, 0.5 tbsp. sugar, 3 eggs, 0.5 tbsp. sugar (2 servings), 1 packet of vanillin. Coarsely grate frozen butter, add sugar, flour and baking powder. Rub the mixture with your hands until you get crumbs. Beat the eggs separately, add sugar gradually, continuing to beat. Add vanillin, cottage cheese and mix again. Grease the multicooker bowl with oil, lay the crumbs and curd mass in layers. Layers need to be alternated. There should be butter crumbs on top. Bake the cheesecake in bake mode for 1 hour.
Royal cheesecake with apples is no less tasty. You will need: 120 g butter, 6 tablespoons. flour, ¼ tsp. soda, 200 g of cottage cheese, 5 tbsp. sugar, 2 eggs, vanillin, 2-3 apples, cinnamon. Grind butter and flour in a bowl, add baking soda, sugar and stir again. Whisk the cottage cheese in a separate bowl along with the eggs and sugar until smooth, add the vanillin. Peel the apples and seeds, cut into small cubes. Grease the bottom of a baking dish with butter, add a third of the butter crumbs. Lay out the curd mass, add another third of the crumbs. Then put the apples, sprinkle them with cinnamon, sugar, sprinkle the remaining butter crumbs on them. Preheat the oven to 180 ° C, bake the royal cheesecake for an hour.
Apples can be replaced with pears, cherries or dried apricots.
Make Chocolate Royal Cheesecake with Baked Milk Filling. Products: 1 tbsp. sugar, 2 tbsp. flour, 2 eggs, 2 tbsp. cocoa powder, 900 ml of fermented baked milk, 180 g of butter. Place the bags of fermented baked milk in the freezer. When the food is frozen, place it in a colander lined with several layers of clean gauze. The whey should drain, after which the curd will be ready. It turns out to be very tender, with the taste of baked milk. Grate frozen butter, add granulated sugar, cocoa powder and flour, mix with your hands. Make the filling for the royal cheesecake. Mix eggs, cottage cheese and granulated sugar thoroughly. Put half of the butter crumbs into a deep dish, greased with margarine, and add the filling. Fill with the remaining crumbs and place in an oven preheated to 180 ° C for 30-40 minutes.
