Royal cheesecake is very different from the usual baked goods. This is a truly royal dish that has an incredibly delicate taste. Outwardly, the royal cheesecake resembles a pie with a filling.
Products required for making dessert
To prepare the dough for the royal cheesecake, you will need the following products: 1.5 cups of wheat flour, 100 g of butter or margarine, 0.5 cups of sugar. You will need vegetable oil to lubricate the baking dish.
To prepare the filling: 500 g of cottage cheese, 4 chicken eggs, 1 glass of granulated sugar, half a teaspoon of salt, half a teaspoon of soda, a pinch of vanillin.
Royal cheesecake recipe
First of all, you need to prepare shortcrust pastry for dessert. Wheat flour is pre-sieved. Mix flour, soft butter and granulated sugar in a deep bowl. The mixture must be rubbed with your hands until you get a mealy-buttery crumb.
A baking dish is greased with vegetable oil or covered with a sheet of parchment paper. Half of the cooked crumb is evenly distributed over the bottom of the mold. Now we should do the stuffing.
If homemade cottage cheese is used, it must be wiped through a sieve or chopped with a blender. Then the filling will turn out to be homogeneous and very tender. If the filling is prepared from sweet curd mass, you do not need to wipe it. However, in this case, you should slightly reduce the amount of sugar, otherwise the dessert will turn out sugary-sweet.
Beat eggs and granulated sugar with a mixer until the sugar is completely dissolved. Vanillin, soda and salt are added to the resulting mixture and the filling is continued to beat. Introduce cottage cheese into the mixture and thoroughly mix all the components.
Then the filling is laid out in a mold on a prepared crumb layer. Sprinkle the remaining crumbs evenly on top of the dessert. The oven is heated to 200 ° C. The form is put on the middle level. It will take about 40 minutes to cook the royal cheesecake in the oven.
This is a basic royal cheesecake recipe. However, any hostess can make small changes to it. For example, adding half a lemon to the filling of finely grated zest makes the taste of baked goods especially delicate.
The curd filling can be significantly diversified by placing thinly sliced apples, dried apricots, raisins, orange slices, strawberries or cherries on it. Sometimes the curd layer is sprinkled with grated chocolate, hazelnuts, poppy seeds. The recipe for shortcrust pastry and the curd filling itself remains unchanged. Serve cold or warm pastries for tea.
